Other catering facilities

 Family friendly, pet friendly or just plain friendly: whether you are looking for accommodations with a view of the sea, mountains, green forests, rivers, or gentle golden fields, there is something in Croatia for everyone's taste. A variety of hotels, camps and private accommodations are laid out and equipped to suit the needs of each visitor, with a special emphasis on maintaining cleanliness, hygiene, and safety protocols.
Photo:Valamar

1. General rules for employees

  • informing and training employees on the procedures to protect employees and guests and procedures in case of infection of employees or guests
  • physical distance (especially employees who are in contact with guests of other employees)
  • wearing protective masks
  • body temperature check
  • hand disinfection as often as possible when hands are not visibly dirty, washing and disinfection when hands are visibly dirty, and disinfecting work surfaces several times a day
  • limited number of people in indoor settings

2. General rules for guests

  • wearing protective masks in all common areas
  • disinfecting hands
  • limited number of people in the common areas of the facility
  • physical distancing

3. Cleaning

  • regular disinfection of common areas, paying special attention to equipment and places that are frequently touched
  • regular ventilation of indoor areas
  • disinfectants
  • use disposable materials (paper towels) in sanitary facilities
  • regular cleaning and disinfection of filters for air conditioning, ventilation, and heating

4. Accommodation: rooms or facilities

  • provide a safety kit (safety masks, gloves, disinfectant) that may or may not be charged
  • regular disinfection of critical (contact) points in the accommodation unit or facility
  • cleaning an accommodation unit or facility in agreement with guests
  • more rigorous washing and disinfection of bed linen and towels for guests

5. Catering services (if available)

  • buffet service, normal service, or self-service in accordance with the current recommendations of the Croatian Institute of Public Health, room service or serving food and drinks directly from the kitchen
  • removal of menus and price lists from tables, available at the request of the guest (options: digital form QR codes or disposable in printed form or plasticized)
  • table settings and serving utensils in accordance with the current recommendations of the Croatian Institute of Public Health
  • disinfection of tables, menus and price lists and replacement of the table setup after each guest
  • distancing tables from each other in accordance with the current recommendations of the Croatian Institute of Public Health
  •  physical distancing between individual groups of visitors in accordance with the current recommendations of the Croatian Institute of Public Health