Attractions

Cultural attractions

1. General rules for employees

• informing and training employees on the implementation of procedures to protect employees and visitors and procedures in case of employee or visitor infection
• physical distancing (especially of employees who are in contact with visitors of other employees)
• wearing protective masks
• body temperature check 
• hand disinfection as often as possible when hands are not visibly dirty, washing and disinfection when hands are visibly dirty, and disinfecting work surfaces several times a day
• limited number of people in an enclosed space
• regular ventilation of all spaces
• in case of suspected health problems, employees will be referred to their doctors

2. General rules for visitors

• wearing protective masks
• disinfecting hands (when entering a facility)
• limited number of visitors
• physical distancing
• prominent ban on touching equipment - touch screens and other equipment used to inform visitors and to present and/or visualise cultural content

3. Cleaning

• regular disinfection of spaces and equipment with which visitors and employees are in contact
• regular ventilation of all spaces
• increased frequency of cleaning and disinfecting sanitary facilities
• regular cleaning and disinfection of filters for air condition, ventilation, and heating

4. Entrance

• provide on-line purchasing and/or contactless payment for admission and services
• offer advance reservations for special programs
• display posters, information displays or video notices about hygienic measures and procedures and as a reminder to maintain physical distancing

5. Commercial content

•  general measures are applied to prevent COVID-19 and guarantee cooperation with partners displaying the safety label are applied

Parks of Croatia

1. General rules for employees

• informing and training employees on implementing procedures to protect employees and passengers and procedures in case of infection of employees or visitors
• physical distancing (especially employees who are in contact with guests from other employees)
• wearing protective masks and gloves
• body temperature check at the beginning of a work shift
• hand disinfection as often as possible when hands are not visibly dirty, washing and disinfection when hands are visibly dirty, and disinfecting work surfaces several times a day
• limited number of people in indoor settings

2. General rules for visitors

• wearing protective masks in all common areas of protected zones (receptions areas, entrances, visitor centers, toilets, museums, boats, and catering and commercial facilities)
• disinfect hands when entering an enclosed facility
• limited number of visitors allowed in at the same time
• physical distancing
• adequate waste disposal (use of masks, etc.)
• strict adherence to the rules of behavior in protected areas

3. Cleaning

• regular disinfection of all areas, surfaces and equipment that are in frequent contact with visitors and employees
• disinfectants (at the entrance to the buildings and enclosed spaces, at the entrance to an elevator, at the entrance to the catering facilities)
• regular ventilation of all rooms
• more frequent cleaning and disinfection of sanitary facilities
• regular cleaning and disinfection of filters for air conditioning, ventilation, and heating

4. Reception/Entrance

• on-line purchase and/or contactless payment of entrance fee
• posters, displays or video notices on general measures to prevent the spread of COVID-19 and information on appropriate waste disposal (masks, etc.)
• appropriate waste disposal of face masks, etc.)

5. Catering and commercial content and facilities

• catering facilities have dedicated protocols in place and a guarantee of cooperation with partners who have a safety label

6. Other content, programs, and education

• a guarantee of cooperation with partners who have a safety label