Attractions

Cultural attractions

informing and training employees on the implementation of procedures to protect employees and visitors and procedures in case of employee or visitor infection
physical distancing (especially of employees who are in contact with visitors of other employees)
wearing protective masks
body temperature check
hand disinfection as often as possible when hands are not visibly dirty, washing and disinfection when hands are visibly dirty, and disinfecting work surfaces several times a day
limited number of people in an enclosed space
regular ventilation of all spaces
in case of suspected health problems, employees will be referred to their doctors

wearing protective masks
disinfecting hands (when entering a facility)
limited number of visitors
physical distancing
prominent ban on touching equipment - touch screens and other equipment used to inform visitors and to present and/or visualise cultural content

regular disinfection of spaces and equipment with which visitors and employees are in contact
regular ventilation of all spaces
increased frequency of cleaning and disinfecting sanitary facilities
regular cleaning and disinfection of filters for air condition, ventilation, and heating

provide on-line purchasing and/or contactless payment for admission and services
offer advance reservations for special programs
display posters, information displays or video notices about hygienic measures and procedures and as a reminder to maintain physical distancing

general measures are applied to prevent COVID-19 and guarantee cooperation with partners displaying the safety label are applied

informing and training employees on implementing procedures to protect employees and passengers and procedures in case of infection of employees or visitors
physical distancing (especially employees who are in contact with guests from other employees)
wearing protective masks and gloves
body temperature check at the beginning of a work shift
hand disinfection as often as possible when hands are not visibly dirty, washing and disinfection when hands are visibly dirty, and disinfecting work surfaces several times a day
limited number of people in indoor settings

wearing protective masks in all common areas of protected zones (receptions areas, entrances, visitor centers, toilets, museums, boats, and catering and commercial facilities)
disinfect hands when entering an enclosed facility
limited number of visitors allowed in at the same time
physical distancing
adequate waste disposal (use of masks, etc.)
strict adherence to the rules of behavior in protected areas

regular disinfection of all areas, surfaces and equipment that are in frequent contact with visitors and employees
disinfectants (at the entrance to the buildings and enclosed spaces, at the entrance to an elevator, at the entrance to the catering facilities)
regular ventilation of all rooms
more frequent cleaning and disinfection of sanitary facilities
regular cleaning and disinfection of filters for air conditioning, ventilation, and heating

on-line purchase and/or contactless payment of entrance fee
posters, displays or video notices on general measures to prevent the spread of COVID-19 and information on appropriate waste disposal (masks, etc.)
appropriate waste disposal of face masks, etc.)

catering facilities have dedicated protocols in place and a guarantee of cooperation with partners who have a safety label