informing and training employees on the implementation of procedures to protect employees and visitors and procedures in case of employee or visitor infection
physical distancing (especially of employees who are in contact with visitors of other employees)
wearing protective masks
body temperature check
hand disinfection as often as possible when hands are not visibly dirty, washing and disinfection when hands are visibly dirty, and disinfecting work surfaces several times a day
limited number of people in an enclosed space
regular ventilation of all spaces
in case of suspected health problems, employees will be referred to their doctors
2. General rules for visitors
wearing protective masks
disinfecting hands (when entering a facility)
limited number of visitors
physical distancing
prominent ban on touching equipment - touch screens and other equipment used to inform visitors and to present and/or visualise cultural content
3. Cleaning
regular disinfection of spaces and equipment with which visitors and employees are in contact
regular ventilation of all spaces
increased frequency of cleaning and disinfecting sanitary facilities
regular cleaning and disinfection of filters for air condition, ventilation, and heating
4. Entrance
provide on-line purchasing and/or contactless payment for admission and services
offer advance reservations for special programs
display posters, information displays or video notices about hygienic measures and procedures and as a reminder to maintain physical distancing
5. Commercial content
general measures are applied to prevent COVID-19 and guarantee cooperation with partners displaying the safety label are applied
