1. General rules for employees
- informing and training employees on implementing procedures to protect employees and passengers and procedures in case of infection of employees or visitors
- physical distancing (especially employees who are in contact with guests from other employees)
- wearing protective masks and gloves
- body temperature check at the beginning of a work shift
- hand disinfection as often as possible when hands are not visibly dirty, washing and disinfection when hands are visibly dirty, and disinfecting work surfaces several times a day
- limited number of people in indoor settings
2. General rules for visitors
- wearing protective masks in all common areas of protected zones (receptions areas, entrances, visitor centers, toilets, museums, boats, and catering and commercial facilities)
- disinfect hands when entering an enclosed facility
- limited number of visitors allowed in at the same time
- physical distancing
- adequate waste disposal (use of masks, etc.)
- strict adherence to the rules of behavior in protected areas
3. Cleaning
- regular disinfection of all areas, surfaces and equipment that are in frequent contact with visitors and employees
- disinfectants (at the entrance to the buildings and enclosed spaces, at the entrance to an elevator, at the entrance to the catering facilities)
- regular ventilation of all rooms
- more frequent cleaning and disinfection of sanitary facilities
- regular cleaning and disinfection of filters for air conditioning, ventilation, and heating
4. Reception/Entrance
- on-line purchase and/or contactless payment of entrance fee
- posters, displays or video notices on general measures to prevent the spread of COVID-19 and information on appropriate waste disposal (masks, etc.)
- appropriate waste disposal of face masks, etc.)
5. Catering and commercial content and facilities
- catering facilities have dedicated protocols in place and a guarantee of cooperation with partners who have a safety label
6. Other content, programs, and education
- a guarantee of cooperation with partners who have a safety label
