inform and train employees on the implementation of procedures for the protection of employees and tourists and the procedures in case of an infection of employees or tourists
physical distancing (especially employees in contact with tourists, but also including sailors, security guards, servers)
wearing protective masks
body temperature check at the beginning of a work shift
disinfect hands as often as possible, even when hands are not visibly dirty, and wash and disinfect hands when they are visibly dirty, and disinfect work surfaces several times a day
limit the number of people in a closed space
2. General rules for tourists
wear protective masks in all common areas of the marina (reception and in catering facilities until seated at the table)
disinfect hands (when entering the facility, before consuming food and drinks, when entering common facilities and sanitary facilities for tourists)
limited number of tourists in the common areas of a facility (reception, shops, catering facilities, common facilities, and sanitary facilities for tourists at the berth
physical distancing
3. Cleaning
regular disinfection of the premises and equipment with which tourists and employees are in contact
disinfectants will be installed at the entrance to the facility, at the entrance to common facilities, at the entrance to catering facilities and the sanitary facility for tourists at the berth
regular airing of all spaces
use disposable materials (paper towels) in sanitary facilities
regular cleaning and disinfection of air conditioning filters, ventilation, and heating
4. Reception
inform guests of the possibility of an online check-in service and encourage them to use it
installation of a protective barrier at the reception desk
announce check-out in advance so that an invoice can be prepared to keep the waiting time at reception as short as possible
internet or contactless payment
5. Recommendations for serving guests
serving in accordance with the current recommendations of the Croatian Institute of Public Health
removal of menus and price lists from tables, but available on guest’s request (options: digital form QR codes or disposable in printed form or plasticized)
disinfection of tables, menus and price lists after each guest departs
setting tables and eating utensils in accordance with the current recommendations of the Croatian Institute of Public Health
space the tables from each other in accordance with the current recommendations of the Croatian Institute of Public Health
ensure physical distancing between individual groups of visitors in accordance with the current recommendations of the Croatian Institute of Public Health
6. Operation of agencies in a marina (travel agencies, charter companies, rent-a-car, etc.
organise work in accordance with the measures and procedures prescribed for the work of marina reception areas
