Restaurants and bars

Photo:Maja Danica Pečanić

If you are looking for an unforgettable gastronomic experience, Croatia is the right destination. Lovers of good food and drink can reward their palates with renowned wines, olive oils and typical Croatian gastronomic specialties. When you are in Croatia, don't forget to try štruklji, soparnik, homemade truffle dishes, and dried meat specialties such as prosciutto or kulen. Trust us, it will be love at the first bite and will want to come back again, or at least to take some home.

Gastro & Eno tasting venues

Comment: All notices and instructions on maintaining physical distancing, the use of disinfectants and other instructions on the safety and preventing infection from the COVID-19 virus should be displayed in a visible place in the venue.

1. General rules for employees

  • informing and training employees on the implementation of procedures to protect employees and guests and procedures in case of infection of employees or guests
  • physical distance (especially employees who are in contact with guests from other employees)
  • wearing protective masks
  • body temperature check
  • hand disinfection as often as possible when hands are not visibly dirty, washing and disinfection when hands are visibly dirty, and disinfecting work surfaces several times a day
  • limited number of people in indoor settings

2. General rules for guests

  • wearing protective masks, except when eating, in indoor settings
  • hand disinfection
  • limited number of guests in the common areas of the facility
  • physical distancing

3. Cleaning

  • regular disinfection of common areas, paying special attention to equipment and places that are frequently touched
  • regular ventilation of indoor areas
  • provide disinfectant at the entrance of the facility
  • use disposable materials (paper towels) in sanitary facilities
  • regular cleaning and disinfection of filters for air conditioning, ventilation, and heating

4. Recommendations for serving guest

  • service in accordance with the current recommendations of the Croatian Institute of Public Health
  • remove menus and price lists from tables, available at the request of the guest (options: digital form QR codes or disposable in printed form or plasticized)
  • disinfect tables, menus, and price lists after each guest
  • table setting and serving utensils in accordance with the current recommendations of the Croatian Institute of Public Health
  • distancing tables from each other in accordance with the current recommendations of the Croatian Institute of Public Health
  • physical distance between individual groups of visitors in accordance with the current recommendations of the Croatian Institute of Public Health

5. Recommendations for nightclubs and bars

  • COVID monitors
  • music volume according to regulations
  • record of guests

Infografika

Restaurants

Comment: All notices and instructions on maintaining physical distancing, the use of disinfectants and other instructions on the safety and preventing infection from the COVID-19 virus should be displayed in a visible place in the venue.

1. General rules for employees

  • informing and training employees on the implementation of procedures to protect employees and guests and procedures in case of infection of employees or guests
  • physical distance (especially employees who are in contact with guests from other employees)
  • wearing protective masks
  • body temperature check
  • hand disinfection as often as possible when the hands are not visibly dirty, washing and disinfection when the hands are visibly dirty, and disinfecting work surfaces several times a day
  • limited number of people in indoor settings

2. General rules for guests

  • wearing protective masks, except when eating, in an enclosed space
  • disinfect hands
  • limited number of guests in the common areas of the facility
  • physical distancing

3. Cleaning

  • regular disinfection of common areas, paying special attention to equipment and places that are frequently touched
  • ventilating the space
  • provide disinfectant at the entrance of the facility
  • use disposable materials (paper towels) in sanitary facilities
  • regular cleaning and disinfection of filters for air conditioning, ventilation, and heating

4. Recommendations for serving guest

  • service in accordance with the current recommendations of the Croatian Institute of Public Health
  • remove menus and price lists from tables, available at the request of the guest (options: digital form QR codes or disposable in printed form or plasticized)
  • disinfect tables, menus, and price lists after each guest
  • table setting and serving utensils in accordance with the current recommendations of the Croatian Institute of Public Health
  • distancing tables from each other in accordance with the current recommendations of the Croatian Institute of Public Health
  • physical distance between individual groups of visitors in accordance with the current recommendations of the Croatian Institute of Public Health

Bars

Comment: All notices and instructions on maintaining physical distancing, the use of disinfectants and other instructions on the safety and preventing infection from the COVID-19 virus should be displayed in a visible place in the venue.

1. General rules for employees

  • informing and training employees on the implementation of procedures to protect employees and guests and procedures in case of infection of employees or guests
  • physical distance (especially employees who are in contact with guests from other employees)
  • wearing protective masks
  • body temperature check
  • hand disinfection as often as possible when the hands are not visibly dirty, washing and disinfection when the hands are visibly dirty, and disinfecting work surfaces several times a day
  • limited number of people in an enclosed space

2. General rules for guests

  • wearing protective masks, except when eating, in an enclosed space
  • hand disinfection
  • limited number of guests in the common areas of the facility
  • physical distancing

3. Cleaning

  • regular disinfection of common areas, paying special attention to equipment and places that are frequently touched
  • regular ventilation of indoor areas
  • provide disinfectant at the entrance of the facility
  • use disposable materials (paper towels) in sanitary facilities
  • regular cleaning and disinfection of filters for air conditioning, ventilation, and heating

4. Recommendations for serving guest

  • service in accordance with the current recommendations of the Croatian Institute of Public Health
  • remove menus and price lists from tables, available at the request of the guest (options: digital form QR codes or disposable in printed form or plasticized)
  • disinfect tables, menus, and price lists after each guest
  • table setting and serving utensils in accordance with the current recommendations of the Croatian Institute of Public Health
  • distancing tables from each other in accordance with the current recommendations of the Croatian Institute of Public Health
  • physical distance between individual groups of visitors in accordance with the current recommendations of the Croatian Institute of Public Health

Bars and night clubs

Comment: All notices and instructions on maintaining physical distancing, the use of disinfectants and other instructions on the safety and preventing infection from the COVID-19 virus should be displayed in a visible place in the venue.

1. General rules for employees

  • informing and training employees on the implementation of procedures to protect employees and guests and procedures in case of infection of employees or guests
  • physical distance (especially employees who are in contact with guests from other employees)
  • wearing protective masks
  • body temperature check
  • hand disinfection as often as possible when hands are not visibly dirty, washing and disinfection when hands are visibly dirty, and disinfecting work surfaces several times a day
  • limited number of people in indoor settings

2. General rules for guests

  • wearing protective masks, except when eating, in indoor settings
  • hand disinfection
  • limited number of guests in the common areas of the facility
  • physical distancing

3. Cleaning

  • regular disinfection of common areas, paying special attention to equipment and places that are frequently touched
  • regular ventilation of indoor areas
  • provide disinfectant at the entrance of the facility
  • use disposable materials (paper towels) in sanitary facilities
  • regular cleaning and disinfection of filters for air conditioning, ventilation, and heating

4. Recommendations for serving guest

  • service in accordance with the current recommendations of the Croatian Institute of Public Health
  • remove menus and price lists from tables, available at the request of the guest (options: digital form QR codes or disposable in printed form or plasticized)
  • disinfect tables, menus, and price lists after each guest
  • table setting and serving utensils in accordance with the current recommendations of the Croatian Institute of Public Health
  • distancing tables from each other in accordance with the current recommendations of the Croatian Institute of Public Health
  • physical distance between individual groups of visitors in accordance with the current recommendations of the Croatian Institute of Public Health

5. Recommendations for nightclubs and bars

  • COVID monitors
  • music volume according to regulations
  • record of guests

Infografika