Bars and night clubs

If you are looking for an unforgettable gastronomic experience, Croatia is the right destination. Lovers of good food and drink can reward their palates with renowned wines, olive oils and typical Croatian gastronomic specialties. When you are in Croatia, don't forget to try štruklji, soparnik, homemade truffle dishes, and dried meat specialties such as prosciutto or kulen. Trust us, it will be love at the first bite and will want to come back again, or at least to take some home.

Photo:Maja Danica Pečanić

Comment: All notices and instructions on maintaining physical distancing, the use of disinfectants and other instructions on the safety and preventing infection from the COVID-19 virus should be displayed in a visible place in the venue.

1. General rules for employees

informing and training employees on the implementation of procedures to protect employees and guests and procedures in case of infection of employees or guests
physical distance (especially employees who are in contact with guests from other employees)
wearing protective masks
body temperature check
hand disinfection as often as possible when hands are not visibly dirty, washing and disinfection when hands are visibly dirty, and disinfecting work surfaces several times a day
limited number of people in indoor settings

2. General rules for guests

wearing protective masks, except when eating, in indoor settings
hand disinfection
limited number of guests in the common areas of the facility
physical distancing

3. Cleaning

regular disinfection of common areas, paying special attention to equipment and places that are frequently touched
regular ventilation of indoor areas
provide disinfectant at the entrance of the facility
use disposable materials (paper towels) in sanitary facilities
regular cleaning and disinfection of filters for air conditioning, ventilation, and heating

4. Recommendations for serving guest

service in accordance with the current recommendations of the Croatian Institute of Public Health
remove menus and price lists from tables, available at the request of the guest (options: digital form QR codes or disposable in printed form or plasticized)
disinfect tables, menus, and price lists after each guest
table setting and serving utensils in accordance with the current recommendations of the Croatian Institute of Public Health
distancing tables from each other in accordance with the current recommendations of the Croatian Institute of Public Health
physical distance between individual groups of visitors in accordance with the current recommendations of the Croatian Institute of Public Health