1. General rules
- easy-to-see notifications that inform guests about the implementation of procedures to protect employees and guests and procedures in case of infection
- limiting the number of people in spaces
- physical distancing
- application of hygienic measures
2. Spatial and technical conditions of sea and freshwater beaches and bathing areas
- disinfecting hands
- physical distancing
- proper disposal of waste
- regular disinfection of all surfaces and equipment (including toilets) with which guests and employees are in contact
- if present, lifeguards must only perform their duties, without having to warn guests about physical spacing and disinfection
- regular monitoring of water for bathing and recreation
3. Food and beverage service areas and shopping facilities on sea and freshwater beaches and bathing areas
- catering facilities have dedicated protocols in place and a guarantee of cooperation with partners who have a safety label
