1. General rules for employees
- Informing and training employees on the implementation of procedures for the protection of employees and guests and procedures in case of infection of employees or guests
- wearing protective masks
- body temperature check
- hand disinfection as often as possible when hands are not visibly dirty, washing and disinfection when hands are visibly dirty, and disinfecting work surfaces several times a day
- limited number of people in indoor settings
- shift work
- in case of suspected health problems, employees will be referred to their doctors
2. General rules for visitors
- maintaining a limited number of people in swimming pools and in common areas
- physical distancing
- disinfecting hands
- internet or contactless payment for entry
- entry to the bathing area requires taking a shower and going through the disinfection station
3. Spatial and technical conditions
- disinfecting the hands
- physical distancing
- a limited number of people allowed in the swimming pool at the same time
- proper disposal of waste
- regular cleaning and disinfection of air conditioning and ventilation filters
- regular inspection of dispensers and other devices for disinfection
- disinfectant barrier - hyper chlorinated or with a disinfectant
- posted information or video notices on general measures to prevent the spread of COVID-19
- regular ventilation of all rooms, whenever possible
- if required, lifeguards must only perform their duties without warning guests about distancing or disinfection
4. Cleaning
- regular disinfection of premises and equipment with which guests and employees are in contact
- enhanced maintenance of pool water to ensure proper hygiene
- increased frequency of cleaning and disinfection of sanitary facilities - every two hours
5. Food and beverage service areas and shopping facilities
- catering facilities have dedicated protocols in place and a guarantee of cooperation with partners who have a safety label
