Railway stations and ports

 Croatia is connected to Europe and the rest of the world by all transportation routes and is accessible by all means of transport. Located in Central Europe, it can be reached by car from any European city. In fact, the first roads in Croatia were built by the ancient Romans. Whether you want to fly, travel by bus, train, boat, or automobile to Croatia, we invite you to enjoy the journey from the first kilometer to the last while complying with the health and recommendations.

1. General rules for employees

  • informing and training employees on the implementation of procedures for to protect employees and guests and procedures in case of infection of employees or guests
  • physical distance (especially employees who are in contact with visitors of other employees)
  • wearing protective masks
  • body temperature check at the beginning of a work shift
  • hand disinfection as often as possible when hands are not visibly dirty, washing and disinfection when hands are visibly dirty, and disinfecting work surfaces several times a day
  • limit the number of people in indoor settings
  • regularly ventilate all spaces
  • in case of suspected health problems, refer employees to their doctors

2. General rules for travelers and visitors

  • wearing protective masks
  • disinfecting hands upon entering the facility
  • physical distancing
  • comply with the direction of travel through the passenger terminal

3. General rules for railway stations and ports

  • provide additional information and assistance from trained staff
  • indicate in particular the direction of movement through the passenger terminal
  • in the terminal place posters and information displays about hygienic measures and procedures, make regular announcements and video notifications on screens as a reminder to maintain physical distancing and washing and disinfecting hands
  • provide contactless disinfection dispensers at various points in the passenger terminal
  • install protective transparent partitions on counters, which includes all commercial facilities and services of the terminal (shops, catering facilities, exchange offices, ticket sales, parking, rent-a-car agencies, etc.)
  • make available the purchase of protective masks and hand sanitizer
  • ensure proper disposal of used face masks and gloves

4. Cleaning

  • regular disinfection of common areas, paying special attention to equipment and places that are frequently touched
  • regular ventilation of all spaces
  • increase the frequency of cleaning and disinfection of sanitary facilities - every two hours or more often
  • regular cleaning and disinfection of filters for air conditioning, ventilation, and heating

5. Catering and commercial content

  • apply protocols for catering facilities, general measures for the prevention of COVID-19 and cooperate with partners who have a safety label